Energy efficient greenhouse solutions

The investment in a four-season greenhouse significantly boosts year-round vegetable production while reducing energy consumption and greenhouse gas emissions, setting a precedent for eco-a farming practices in Mongolia.

In Mongolia, vegetable production in greenhouses is gaining traction as a strategic solution to enhance domestic food production and reduce reliance on imports, especially during the harsh winter months.

Enkhtuvshin Banzragch, a woman entrepreneur, has been operating a vegetable sales business in Dornogobi province since 2004. Committed to improving food accessibility and promoting local agriculture, she recognized the need for innovation in her farming practices.

After conducting a thorough market assessment, Enkhtuvshin decided to invest in a four-season greenhouse for year-round cultivation of cucumbers and tomatoes. Working closely with the GEFF Team, she designed an energy-efficient greenhouse featuring high light transmittance and excellent thermal insulation, enabling lower energy consumption and higher productivity.

The investment of USD 61,951 in the greenhouse was financed through a GEFF loan from Khan Bank. This project resulted in an annual energy savings of 105.3 MWh.

Additionally, the greenhouse operation reduced greenhouse gas emissions by 49 tonnes of CO₂ equivalent annually, contributing to climate change mitigation efforts and promoting a healthier environment.

The Green Economy Financing Facility (GEFF) in Mongolia was developed by the European Bank for Reconstruction and Development (EBRD) and supported by the Green Climate Fund (GCF) and Japan, whose contributions have been vital in enabling sustainable innovations like this.